RANGE
RED BY LA DOURNIE
TERROIRS
Soil floodplains in river banks
Grape - Merlot, Syrah, Cabernet Franc, Grenache & Carignan
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Ageing 12 months in stainless steel tanks
VINEYARD AND CULTURE
25 years
sustainable agriculture
TASTING NOTES
- Visual: Beautiful red dress with light purple tints
- Nose: Delicate basket of red berries with notes of blackberries and cassis.
- Taste: A sensation of freshness that can be found in a happy and balanced mouth, slightly spicy.
SUGGESTION
Served between 16 ° and 18 ° C
DISHES
Grill, salads and carpaccio
PRODUCED QUANTITY
40,000 bottles
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WHITE BY LA DOURNIE
TERROIRS
Soil floodplains in river banks.
Grapes - 50% Roussanne - Vermentino 35% - 15% Viognier
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Ageing 4 months in vats and kept on lees with lees stirring 2 to 3 weeks
VINEYARD AND CULTURE
10 years
sustainable agriculture
TASTING NOTES
- Visual: Yellow with golden highlights
- Nose: Expressive, dominated by notes of fruit with white flesh and citrus.
- Taste: Fresh, fleshy and aromatic. Floral and citrus (lemon). Good balance
SUGGESTION
Serve between 12 and 14 ° C
DISHES
Grilled fish (grilled), tapenade toast.
PRODUCED QUANTITY
12,000 bottles
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CHÂTEAU LA DOURNIE
AOC PINK
TERROIRS
Soil Shale trend in acid
Grapes - 35% Syrah 35% Grenache 30% Cinsault
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Ageing 6 months in stainless steel tanks
VINEYARD AND CULTURE
35 years
Sustainable Agriculture
1st year in organic conversion
TASTING NOTES
- Visual: color of rose petals with salmon reflections.
- Nose: Elegant nose with aromas of red berries.
- Palate: On the palate the freshness and elegance dominate.
SUGGESTION
An excellent aperitif rosé which can be equally suitable in a meal. Served around 12 ° C
DISHES
It easily will accommodate a tomato cooking, lobster, shellfish, grilled or goat cheese.
PRODUCED QUANTITY
10,000 bottles
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CHÂTEAU LA DOURNIE
RED
TERROIRS
Soil Shale trend in acid
Grapes - 50% Syrah 25% Carignan 25% Grenache
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Ageing 12 months in stainless steel tanks
VINEYARD AND CULTURE
35 years
Sustainable Agriculture
TASTING NOTES
- Visual: Beautiful red color with purple hues
- Nose: Pleasant mixture of tapenade, nutmeg and black cherries.
- Palate: Notes of plums, mocha and menthol flavors.
SUGGESTION
A table or an aperitif is unapologetic.
Served around 16-18 ° C
DISHES
Roasted white meats or grilled red parts.
PRODUCED QUANTITY
55,000 bottles
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ETIENNE - RED
TERROIRS
Soil Shale trend in acid.
Grapes - 60% Syrah 25% Carignan 15% Grenache
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Breeding least 12 in oak and 12 months in tank
Harvested by hand
VINEYARD AND CULTURE
35 years
Sustainable Agriculture
TASTING NOTES
- Visual: dark red robe with purple highlights
- Nose: A complex nose moving on ripe fruit, smoky, supported by good freshness.
- Palate: Notes of almonds and toasted hazelnuts with flavors of very ripe cherries, fresh finish and slightly peppery.
SUGGESTION
Served between 16 and 18 ° C.
DISHES
Roasted Rabbit with garrigue herbs
PRODUCED QUANTITY
15,000 bottles
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ELISE - RED
TERROIRS
Soil Shale trend in acid
Grapes - 90% Syrah 10% Grenache
VINIFICATION & MATURATION
Traditional vinification under controlled temperatures
Ageing 12 months in oak barrels and 12 months in tank
Harvested by hand
VINEYARD AND CULTURE
30 years
Sustainable Agriculture
TASTING NOTES
- Visual: Beautiful dress deep dark ruby
- Nose: smoky and toasty notes.
- Palate: The ripe berries in shades of resins and balsams that bloom on peppery tannins.
SUGGESTION
Decanting an hour will facilitate its development. Served between 16 and 18 ° C.
DISHES
Noble pieces of beef, but also of game, it is ideal on a duck stew
black olives.
PRODUCED QUANTITY
6000 bottles
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MARIE - WHITE
VIN DE PAYS D'OC
TERROIRS
Soil floodplains in river banks.
Grapes - 100% Roussanne -
VINIFICATION & MATURATION
Direct pressing.
New barrel fermentation in 400l
Ageing 4 months in barrels on lees with lees stirring.
VINEYARD AND CULTURE
15 years old
sustainable agriculture
TASTING NOTES
- Visual: Yellow with golden highlights
- Nose: Powerful, dominated by notes of fresh fruit (pineapple, passion), delicately spicy and vanilla.
- Taste: Fresh, fleshy and expressive
SUGGESTION
Serve between 12 and 14 ° C
DISHES
Grilled fish, tapenade tartine but also white meats or chicken with cream.
PRODUCED QUANTITY
3000 bottles
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LA DOURNIE - RED
AOP SAINT CHINIAN
TERROIRS
Soil Shale trend in acid
Grapes - 85% Grenache 15% Carignan
VINIFICATION & MATURATION
Wine making in new barrels of 400l
Ageing 12 months in oak barrels
Hand-harvested, bunches selectionnées
VINEYARD AND CULTURE
40 years
Sustainable Agriculture
TASTING NOTES
- Visual: Beautiful glowing ruby robe
- Nose: Notes of cherry, blackberry jelly, caramel, cocoa and sweet spices.
- Palate: Tannins are silky and fresh finish (anise, white pepper) brings elegance.
SUGGESTION
Decanting an hour will facilitate its development. Served between 16 and 18 ° C.
DISHES
Noble pieces of beef, but also game, do not hesitate to associate with spicy cuisines.
PRODUCED QUANTITY
500 bottles
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SHEBAM - RED, IGP PAYS D’HÉRAULT
A schist terroir, some Old Grenaches, a zest of Syrah and a hint of mystery...
VINIFICATION & MATURATION
Traditional winemaking under temperature control
VINEYARD AND CULTURE
Vines of 50 y-o...
TASTING NOTES
Purple dress of a beautiful intensity. The palate presents a point of sweetness and then reveal Peony notes, zan, morello cherry, pepper with a touch of havana (Not smoked !!!)... which make this wine modern and full of freshness
SUGGESTION
Serve between 12°C and 14°C feria,
DISHES
Feria, Bodega, Salsa... ole!!!
PRODUCED QUANTITY
Limited series
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WIZZ - WHITE, IGP PAYS D’HÉRAULT
Very Riped white grenache from schist soils blended with the freshness of vermentino from alluvial soils
VINIFICATION & MATURATION
Traditional winemaking under temperature control & Aging of 1 month in vat on fine lies with “batonnage”
VINEYARD AND CULTURE
Very young vines... still babies...
TASTING NOTES
The dress is pale and shiny. Wizz has an express nose on lemon (fresh and confit), pear with ginger and a touch of verbena. In the mouth we find a silky wine with these fruit aromas, but also dense thanks to the floral notes.
SUGGESTION
Serve between 8°C and 12°C
DISHES
Sun, good tension and freshness...
PRODUCED QUANTITY
Limited Series
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OOPS! - RED, IGP PAYS D’HÉRAULT
A schist terroir, the Syrah… close your eyes and feel the scrub…
VINIFICATION & MATURATION
Grapes picked just when ripe, short and gentle fermentation, looking for fruit and freshness
TASTING NOTES
Purple dress of a beautiful intensity. A wine with notes of black fruit and graphite
SUGGESTION
Serve between 12°C and 14°C
Drink within 3 years
DISHES
Don’t ask too many questions ... you can open it
on almost every occasion ... (only game and strong
cheeses make it turn pale)
PRODUCED QUANTITY
Limited Series
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Château la Dournie 04.67.38.19.43
34360 Saint Chinian chateau.ladournie@wanadoo.fr
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© Château La Dournie 2022
Une réalisation Creativo
