WHITE BY LA DOURNIE

TERROIRS

Soil floodplains in river banks.

Grapes - 50% Roussanne - Vermentino 35% - 15% Viognier

VINIFICATION & MATURATION

Traditional vinification under controlled temperatures

Ageing 4 months in vats and kept on lees with lees stirring 2 to 3 weeks

VINEYARD AND CULTURE

10 years

Organic Agriculture

TASTING NOTES

• Visual: Yellow with golden highlights
• Nose: Expressive, dominated by notes of fruit with white flesh and citrus.
• Taste: Fresh, fleshy and aromatic. Floral and citrus (lemon). Good balance

CHÂTEAU LA DOURNIE - AOC PINK

TERROIRS

Soil Shale trend in acid

Grapes - 35% Syrah 35% Grenache 30% Cinsault

VINIFICATION & MATURATION

Traditional vinification under controlled temperatures

Ageing 6 months in stainless steel tanks

VINEYARD AND CULTURE

35 years

Organic Agriculture

TASTING NOTES

• Visual: color of rose petals with salmon reflections.
• Nose: Elegant nose with aromas of red berries.
• Palate: On the palate the freshness and elegance dominate.

CHÂTEAU LA DOURNIE - RED

TERROIRS

Soil Shale trend in acid

Grapes - 50% Syrah 25% Mourvèdre 25% Grenache

VINIFICATION & MATURATION

Traditional vinification under controlled temperatures

Ageing 12 months in stainless steel tanks

VINEYARD AND CULTURE

35 years

Organic Agriculture

TASTING NOTES

• Visual: Beautiful red color with purple hues
• Nose: Pleasant mixture of tapenade, nutmeg and black cherries.
• Palate: Notes of plums, mocha and menthol flavors.

ETIENNE - RED

TERROIRS

Soil Shale trend in acid.

Grapes - 60% Syrah 25% Carignan 15% Grenache

VINIFICATION & MATURATION

Traditional vinification under controlled temperatures

Breeding least 12 in oak and 12 months in tank

Harvested by hand

VINEYARD AND CULTURE

35 years

Organic Agriculture

TASTING NOTES

• Visual: dark red robe with purple highlights
• Nose: A complex nose moving on ripe fruit, smoky, supported by good freshness.
• Palate: Notes of almonds and toasted hazelnuts with flavors of very ripe cherries, fresh finish and slightly peppery.

ELISE - RED

TERROIRS

Soil Shale trend in acid

Grapes - 90% Syrah 10% Grenache

VINIFICATION & MATURATION

Traditional vinification under controlled temperatures

Ageing 12 months in oak barrels and 12 months in tank

Harvested by hand

VINEYARD AND CULTURE

30 years

Organic Agriculture

TASTING NOTES

• Visual: Beautiful dress deep dark ruby
• Nose: smoky and toasty notes.
• Palate: The ripe berries in shades of resins and balsams that bloom on peppery tannins.

MARIE - WHITE, VIN DE PAYS D'OC

TERROIRS

Soil floodplains in river banks.

Grapes - 100% Roussanne -

VINIFICATION & MATURATION

Direct pressing.

New barrel fermentation in 400l

Ageing 4 months in barrels on lees with lees stirring.

VINEYARD AND CULTURE

15 years old

Organic Agriculture

TASTING NOTES

• Visual: Yellow with golden highlights
• Nose: Powerful, dominated by notes of fresh fruit (pineapple, passion), delicately spicy and vanilla.
• Taste: Fresh, fleshy and expressive

POW - WHITE, IGP PAYS D'HERAULT

TERROIRS

Vermentino - Grenache blanc - Grenache gris

VINIFICATION & MATURATION

Vinification traditionnelle sous contôle des

températures

VINEYARD AND CULTURE

Sols de schistes à tendance acide associés à des alluvions

TASTING NOTES

Les raisins cueillis à différentes maturités amènent beaucoup de fraicheur, une belle acidité et une note saline en fin de bouche.

SHEBAM - RED, IGP PAYS D’HÉRAULT

TERROIRS

100% grenache

VINIFICATION & MATURATION

Traditional winemaking under temperature control

VINEYARD AND CULTURE

Vines of 50 y-o...

Organic Agriculture

TASTING NOTES

Purple dress of a beautiful intensity. The palate presents a point of sweetness and then reveal Peony notes, zan, morello cherry, pepper with a touch of havana (Not smoked !!!)... which make this wine modern and full of freshness

WIZZ - WHITE, IGP PAYS D’HÉRAULT

TERROIRS

Very Riped white grenache and grey grenache from schist soils blended

VINIFICATION & MATURATION

Traditional winemaking under temperature control & Aging of 1 month in vat on fine lies with “batonnage”

VINEYARD AND CULTURE

Very young vines... still babies...

Organic Agriculture

TASTING NOTES

The dress is pale and shiny. Wizz has an express nose on lemon (fresh and confit), pear with ginger and a touch of verbena. In the mouth we find a silky wine with these fruit aromas, but also dense thanks to the floral notes.

OOPS! - RED, IGP PAYS D’HÉRAULT

TERROIRS

A schist terroir, the Syrah… close your eyes and feel the scrub…

VINIFICATION & MATURATION

Grapes picked just when ripe, short and gentle fermentation, looking forfruit and freshness

Organic Agriculture

TASTING NOTES

Purple dress of a beautiful intensity. A wine with notes of black fruit and graphite